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The top strategy to cook frozen snow crab legs is by steaming them. Steaming helps to keep their moisture and fragile flavor while ensuring that they cook evenly.To sustain them throughout the winter, big blue crabs have to build up extra fat shops which provides them that sweet, buttery flavor you won’t come across in other types of crabs or in
You’ll know you cooked crabs flawlessly if the newspaper stays relatively dry in the course of eating. Waterlogged crabs are a sign you applied a lot of liquid or cooked the crabs as well long.To forestall overcooking, it’s vital that you carefully watch the cooking time and take away the crab legs from the boiling water the moment They are rea